http://www.360eats.com360 Degrees of Food Newshttp://www.foo.comhttp://www.foo.com/site.gif I really like Amy's Organic Beans & Rice Burrito, but as a non-vegetarian, I like to eat meat too. A lot of burritos are very large and calorie dense, so I'm pretty aggressive about analyzing nutrition labels on burritos. For... http://feedproxy.google.com/~r/iateapienet/reviews/indexxml/~3/Q1x7A7B9Wbg/cedarlane_low_f.php 2010-12-31T11:17:10-05:00 Cedarlane Low Fat Chicken Burrito Iateapie.net [Photograph: TenSafeFrogs on Flickr] The the new ish weblog Feast New York : An Italian-centric food mecca of sorts is in the works for the airport, with a slew of huge food world names involved, including Brooklyn pizza heavyweight Di Fara Pizza. Pizzaiolo Dom De Marco of Di Fara confirmed that he is in talks to open a branch at LaGuardia, when we reached Dom yesterday. The venture is reportedly being headed up by OTG Management (as previously rumored), the same company respons... http://feedproxy.google.com/~r/feedmeaslice/~3/SKwUzy6cT30/rumors-di-fara-supposedly-opening-a-branch-at-laguardia.html 2010-03-11T22:25:02-05:00 Rumors: Di Fara Supposedly Opening a Branch at LaGuardia Slice One of the trends in the wine industry I'm happiest about involves the increasing initiative that wine regions are taking in making themselves visible to the public. Such activities by individual AVAs, or American Viticultural Areas, produce two important results: increased awareness of the individual region, and increased awareness of the difference between regions for consumers. I'm in full support. Public tasting events are one of the chief ways such wine regions are producing this visi... http://www.vinography.com/archives/2010/03/el_dorado_winery_association_t.html 2010-03-11T21:36:30-05:00 El Dorado Winery Association Tasting: March 20, San Francisco Vinography These potato chips looked a lot more like Ruffles than Lay's, as they had narrow ripples, but that didn't matter a whole lot, as the key thing here was the seasoning. ... http://www.taquitos.net/chips/Lays-India-Lime-Masala-Masti 2010-03-11T18:12:45-05:00 Review: Lay's India's Lime 'n' Masala Masti Flavour Taquitos.net Name: Swedish Fish Eggs Brand: Cadbury Adams Place Purchased: Target (Eagle Rock) Price: $1.00 Size: 3.1 ounces Calories per ounce: 99 Type: Jelly/Easter Rating: 7 out of 10 http://feedproxy.google.com/~r/candyblog/~3/Ah7IifV0cSc/ 2010-03-11T18:00:00-05:00 Swedish Fish Eggs Candy Blog Filed under: Television/Film Photo: Bravo The Countess. Padma. Tabatha. If you're on a first name basis with these gals, chances are you're a Bravo junkie (like us). The cable channel just announced a new slate of shows in production and it sounds like they're going to pull us back into their clutches yet again. In development is 'Around the World in 80 Plates.' Contestants fly around the globe to test their culinary skills in some of the world's most famous restaurants. (We're pret... http://www.slashfood.com/2010/03/11/two-new-food-shows-to-debut-on-bravo/ 2010-03-11T17:30:00-05:00 Two New Food Shows to Debut on Bravo SlashFood Filed under: Newspapers Photo: Wall Street Journal The newspaper business isn't exactly stable these days, but still, the departure of Wall Street Journal restaurant critic Raymond Sokolov is somewhat of a surprise. According to the New York Times, Sokolov, who's been a critic for The Journal for four years, was recently asked to cover food trends instead of writing reviews. He opted to leave the paper instead. "We certainly parted amicably," he told the Times. "The conversation was ... http://www.slashfood.com/2010/03/11/at-the-journal-no-ones-a-critic/ 2010-03-11T17:00:00-05:00 At the Journal, No One's a Critic SlashFood Filed under: Food Politics, News Photo: cindy47452, Flickr While it might be OK to eat horse in Europe or Japan, slaughtering horses for human consumption is a no-no in the United States. But if one Missouri lawmaker has his way, horse-slaughter facilities could re-open in the U.S., a move that has both its supporters and its vocal critics, the St. Louis Post-Dispatch and USA Today reported. Missouri state Rep. Jim Viebrock, R-Republic, introduced the bill earlier this year to a... http://www.slashfood.com/2010/03/11/let-them-eat-horse/ 2010-03-11T16:00:00-05:00 Let Them Eat ... Horse? SlashFood Recently my friend Justine posted a link to a Korean dessert called gyung-dan, which are basically little chewy cakes of rice flour, sometimes filled with sweet bean paste, and rolled in sesame seeds. Right away this made me think of palitaw, one of my favorite Filipino kakanin, or desserts. Palitaw is boiled sweet rice flour [...] http://crispywaffle.com/?p=421 2010-03-11T15:58:00-05:00 Palitaw (sweet rice dumplings with sesame sugar and coconut) Crispy Waffle is coming up soon! Get your appetite for fun ready for "Sweet Home Santa Barbara", the 21st annual Santa Barbara Fair & Expo, April 28-May 2, 2010 at the Earl Warren Showgrounds. There's a lot of excitement on the menu from appetizing carnival rides to delicious Fair treats to sightings of farm animals and livestock. - SBFairAndExpo.com Of course my favorite is the cooking part...gentlereaders...get your spatulas at the ready. Cooking Contest A big highlight of the San... http://cookiesinheaven.blogspot.com/2010/03/santa-barbara-fair-expo.html 2010-03-11T15:33:00-05:00 Santa Barbara Fair & Expo Cookies in Heaven When I was a kid, on of my favorite afternoon snacks included graham crackers and peanut butter ... a "graham-wich" if you will. As I got older, I ditched the graham crackers in favor of whole-wheat toast in an effort... http://feedproxy.google.com/~r/iateapienet/reviews/indexxml/~3/LVbxMeVF1RI/country_choice.php 2010-03-11T15:21:06-05:00 Country Choice Organic Fit Kids Cinnamon Toast Snackin' Grahams Iateapie.net I just read this in the comments, and it makes even me scratch my head and then visualize a scene similar to what I just Photoshopped above: ... Lemons and blood oranges are in season. Think I'll try the lemon pizza and also a blood orange pizza tonight. The dough sitting next to me at work says it'll look flashy wearing bright citrus colors, so who am I to argue? Pizzablogger, why do you have dough AT WORK? You have truly taken pizza madness to the next level. (And do your c... http://feedproxy.google.com/~r/feedmeaslice/~3/YyMogaZreWo/i-am-picturing-pizzabloggers-workplace-and-it-looks-like-this.html 2010-03-11T15:20:41-05:00 I Am Picturing Pizzablogger's Workplace, and It Looks Like This Slice Filed under: News Photo: Regjeringen.no Rising out of the permafrost like Superman's fortress of solitude, the Svalbard Global Seed Vault stores every kind of crop seed imaginable. The official mission of the vault is to protect biodiversity and help reduce hunger, particularly in developing nations. But as its foreboding nickname ("the doomsday vault") suggests, it could also come in handy in case of, say, apocalyptic global warming. A fairly new project, the vault -- which is loca... http://www.slashfood.com/2010/03/11/doomsday-seed-vault-hits-500-000/ 2010-03-11T15:00:00-05:00 Doomsday Seed Vault Hits 500,000 SlashFood Aqua Restaurant in San Francisco returns to hands of famed chef ... http://feedproxy.google.com/~r/SuperchefblogSuperChefBlog/~3/kWm9-7jW-Lw/ 2010-03-11T14:15:33-05:00 Michael Mina: Aqua Man Returns Super Chef Blog Filed under: Books, Cookbook Spotlight Photo: Amazon.com My Favorite Ingredients By Skye Gyngell Photographs by Jason Lowe Ten Speed Press 2010 Buy it on Amazon Inspired by seasonal eating, Skye Gyngell has assembled her favorite ingredients and given them star treatment in casual, stunning recipes. The lush flavor combinations are daring but not at all fussy, and her mindful use of ingredients and simple techniques result in utterly embraceable food. Her sixteen favorit... http://www.slashfood.com/2010/03/11/my-favorite-ingredients-cookbook-spotlight/ 2010-03-11T14:00:00-05:00 My Favorite Ingredients - Cookbook Spotlight SlashFood [Photograph: Adam Kuban] With the prevalent pizza culture in New York City favoring pizza by the slice, even major chains have to adapt. I've known for a while that Papa John's has offered single slices for 99¢, but it wasn't until the other day that I noticed the PJ's near the Slice–Serious Eats office was in on it, too. I stopped by the get some pics. Um, 99 cents is a bit of a misnomer. Tax ain't included. So the 99-cent slice is actually $1.08. (Apparently you c... http://feedproxy.google.com/~r/feedmeaslice/~3/LrcrnbQ0_jE/only-in-new-york-get-papa-johns-by-the-slice-99-cents.html 2010-03-11T13:30:00-05:00 Only in New York*: Get Papa John's By-the-Slice, 99¢ Slice Filed under: On the Blogs Photo: Courtesy of YumSugar Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week: A handy corned beef for the St. Patrick's Day Parade. Shake up no-meat Lenten Fridays with this seafood casserole. We'd take a break with this best-selling East-meets-West Kit Kat. A Guinness milkshake is a greater brogue-inducer than green beer. Do you enjoy ... http://www.slashfood.com/2010/03/11/the-feast-day-fare-of-yumsugar/ 2010-03-11T13:00:00-05:00 The Feast-Day Fare of YumSugar SlashFood Katie Sokoler/Gothamist Here we are again with another story about a shocked diner who could not believe a restaurant would discourage her from bringing outside food. As usual, the "victim" has her own set of special reasons why she should have been indulged: Rose Levy Beranbaum is a baker/blogger/cookbook author, and she went to The Breslin for lunch after videotaping a cooking segment. So she's in the industry, as they say, and even offered to share her cake ... http://gothamist.com/2010/03/11/breslin_charges_25_forkage_fee_to_b.php 2010-03-11T12:29:00-05:00 Breslin Charges $25 "Forkage Fee" to BYO Dessert Gothamist Filed under: Holidays, How To Wheatgrass. Photo: oklo, Flickr St. Patrick's Day cooking is easy if you're a food-coloring addict. Green milk, green oatmeal, green butter, green cottage cheese -- these and everything else can be greened up with a few flicks of that little plastic jar. But what if you don't like using artificial stuff from little plastic jars? Then you need to turn to nature. Luckily, nature seems to favor the Irish: There are tons of healthy green-ifiers out there. ... http://www.slashfood.com/2010/03/11/how-to-make-food-green/ 2010-03-11T12:00:00-05:00 Eat Your Green SlashFood Protect your fingers while chopping! This shield slips on to the middle finger, leaving fingers protected, but still free to manipulate the food. The tip of the shield holds the food the food in place while you chop At... http://feedproxy.google.com/~r/KitchenContraptionscom/~3/8LbMb1j7jeI/031641.php 2010-03-11T11:49:00-05:00 Stainless-Steel Finger Guard Kitchen Contraptions Lord of the Onion Rings by artist Dave MacDowell. 2010. Acrylic on canvas, 24-by-36 inches. Available at Flatcolor Gallery. Hmmmm, yes, we wants it. Come to Sm??agol. Must have THE PRECIOUS.... If only we had $900 lying around. [via Laughing Squid] http://feedproxy.google.com/~r/feedmeaburger/~3/SIaUI8NanPY/lol-lotor-lord-of-the-onion-rings-dave-macdowell-burger-king-gollum-parody.html 2010-03-11T11:45:00-05:00 LOL: LOTOR (Lord of the Onion Rings) A Hamburger Today Filed under: News Tomato fields. Photo: Getty Images A labor advocacy group has transformed a cargo truck, similar to the vehicle in which two Florida tomato growers kept their enslaved work crews captive, into a mobile museum. "We're touring the state to educate people about the persistence of slavery in the agriculture industry here in Florida," explains Marc Rodrigues, a member of the Coalition of Immokalee Workers. The 24-foot truck houses exhibits chronicling the history of sl... http://www.slashfood.com/2010/03/11/museum-takes-on-slavery-in-tomato-industry/ 2010-03-11T11:00:00-05:00 Museum Takes on Slavery in Tomato Industry SlashFood Were having a grown-up dinner party on Saturday, two couples we know who got married in 2009. Figured it was time to give them a taste of what lies ahead, once younguns come into the picture. Hopefully they wont sign up for vasectomies after they get a load of Harrys dance movesthe boy loves an audience. Its only the second time weve tried this since Harry was born, not counting when weve had friends with kids over, so Im a little nervous about how its all going to... http://wordstoeatby.blogspot.com/2010/03/roasted-olives-with-lemon-thyme.html 2010-03-11T10:33:00-05:00 Roasted Olives with Lemon & Thyme Words to Eat By Lillie Belle Farms has created a pleasurable mix of hand made praline with feuilltine wafers with fleur de sel. http://feedproxy.google.com/~r/candyblog/~3/dsoHQ6tx_Rg/ 2010-03-11T10:08:00-05:00 Eat with your Eyes: The Most Awesome Chocolate Bar Ever Candy Blog Filed under: Feast Your Eyes Photo: Another Pint Please..., Flickr Looking for the grape leaves here? By the time this grilled salmon is served, the leaves have done their job and gone. Blogger anotherpintplease uses grape leaves -- which he soaks in water for 20 minutes -- to wrap the fish as it goes on the grill (you can see some of these little bundles in the photo's background). They help maintain the salmon's moisture and flavor when it meets the flames. Once the fish is cooked, u... http://www.slashfood.com/2010/03/11/stuffed-salmon-with-grape-leaves-feast-your-eyes/ 2010-03-11T10:00:00-05:00 Stuffed Salmon with Grape Leaves - Feast Your Eyes SlashFood Val's Burgers is known for making one of the best burgers in the Bay Area. Here's a look at their half-pound "Mama" burger topped with bacon and Swiss, with grilled onions on the side. http://feedproxy.google.com/~r/feedmeaburger/~3/UxC-oocTvAo/vals-burgers-review-hayward-bay-area-ca.html 2010-03-11T10:00:00-05:00 Searching for the Bay Area's Best at Val's Burgers in Hayward, CA A Hamburger Today Sticks and Stones Clay Oven Pizza in Greensboro, North Carolina, has gone and named all its menu items for songs by Ryan Adams. Pizzas include A Kiss Before I Go (tomato sauce, fried eggplant, wild mushrooms, mozzarella, carmelized garlic, fresh basil, Parmesan); New York, New York (tomato sauce, Giacomo's soppressata, arugula, fresh mozzarella, pine nuts, fresh basil, Parmesan), and To Be the One (pizza Margherita), among others. Sticks & Stones Clay Oven Pizza 2200 Walker Aven... http://feedproxy.google.com/~r/feedmeaslice/~3/L3cCFCTK-pI/pizzeria-names-all-menu-items-after-ryan-adams-songs.html 2010-03-11T09:30:00-05:00 Pizzeria Names All Menu Items After Ryan Adams Songs Slice A little bit ago we told you about the Jameson's Pickle Back, and expressed our nervousness about the shot. We have been overwhelmed by reader response since the story ran, telling us we need to sack up and give it... http://feedproxy.google.com/~r/LiquorSnob/~3/3mUyfh4HRU4/pickle_back_rears_its_head_aga.php 2010-03-11T08:30:00-05:00 Pickle Back Rears its Head Again Liquor Snob       This week in new restaurant openings: cult pizza from Paulie Gee's in Greenpoint, Hecho en Dumbo heads across the East River, and Betel opens with date-worthy Thai-fusion. ... http://gothamist.com/2010/03/11/new_restaurant_and_bar_radar_4.php 2010-03-11T08:07:00-05:00 New Restaurant and Bar Radar Gothamist Coffee People Jet Fuel K-Cups for Keurig Brewers will work in your Keurig Elite B40 Brewer , Keurig B50 , Keurig Special Edition Ultra Elite B60 , Keurig Platinum B70 Brewer , Breville BKC600XL Gourmet Single Cup Brewer , and other Keurig K Cup brewers including the Keurig Mini B30 . http://feedproxy.google.com/~r/SingleServeCoffeecom/~3/gOQiVmQJQe0/031637.php 2010-03-11T07:55:00-05:00 Go Green with 50 Count Packed Jet Fuel K-Cups for Keurig Single Serve Coffee